Skin Glycation: Face Wrinkles, Causes, Recommendations, and Treatment
Home / Decoding Science Behind Skin Aging
Home / Decoding Science Behind Skin Aging
The latest studies report that genes affect skin aging in several ways.
One way that genes can trigger sagged skin is by affecting the levels of sugar in the blood. Sugar is a major player in the glycation process, so genes that influence blood sugar levels can have a big impact.
Another way that genes can contribute to this skin condition is by affecting the levels of enzymes in the body that are involved in the glycation process. Enzymes are important for all sorts of biochemical reactions in the body, so genes that affect enzyme levels can have a big impact on skin moisture.
Glycation gets triggered when an excess of glucose is combined with collagen and elastin fibers. This event initiates a chemical reaction that forms destructive molecules called Advanced Glycation End Products (AGEs). These AGEs play a critical role in accelerated skin aging and inflammation leading to loose, cracked, wrinkled, and thinned skin.
Skin glycation is a process in which glucose (sugar) molecules attach themselves to proteins in the skin, causing the proteins to become stiff and unable to function correctly. This process is accelerated by exposure to sunlight and other environmental stressors and is a significant contributor to the visible signs of aging, such as wrinkles and sagging skin.
Natural Supplement: Studies suggest that by cutting out certain types of fish, legumes, and low-fat milk products, you can reduce the number of AGEs in your body.
Topical Supplements: Topical carnosine or niacinamide creams are efficient in decreasing the dullness and sallowness of skin from glycation end products (AGEs), while also increasing collagen production.
The best way to fight Skin Glycation is by using products that have been specially formulated with ingredients like apple cider vinegar, argan oil, or vitamin E.
Our personalized SkinLife test identifies gene variations that elevate glycation and early aging. Based on these findings our experts recommend nutrients to help prevent or slow down the process of turning sugar into damaged cells, which can lead you to look older than your years!